Pizzaofen Morello Forni

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Statische Öfen

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Serie L/LP

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Traditioneller Holzofen

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Serie MIX

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Holzofen + erhitztes Kochfeld

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Serie MIXe

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Holzofen + Elektrikkochfeld

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Serie PGi

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Gas- und Holzhybridofen

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Serie FGi

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Gas- und Holzhybridofen + erhitztes Kochfeld

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Serie PG

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Traditioneller Gasofen

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Serie FG

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Gasofen + erhitztes Kochfeld

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Serie PAX

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Feuerbeständiger Ofen in Holz-oder Gasausrüstung

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Serie FW

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Traditioneller Holzofen

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Serie FM

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Holzofen + erhitztes Kochfeld

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Serie QUADRO

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Holz- oder Gasofen

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Dreh Öfen

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Serie FRV Evento

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Elektrischer Dreh-Umluftbackofen

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Serie FGR

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Gas-Drehofen + erhitztes Kochfeld

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Serie FWR

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Holzofen + Drehfeld

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Serie FMRe

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Holz-Drehofen + elektrisches Kochfeld

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Serie MR

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Holz-Drehofen + erhitztes Kochfeld

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Serie MRe

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Holz-Drehofen + elektrisches Kochfeld

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Serie MRi

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Holz- und Gas-Drehofen + Gasfeld

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Serie FGRI

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Holz- und Gas-Drehofen + Gasfeld

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Serie FMR

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Holz-Drehofen + Gaskochfeld

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PIZZARELLA DA BANCO

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Pizzapresse Pizzarella

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Master Pizzabäcker

Professionelles Seminar

Der erste Kurs in München wird sich an professionelle Pizzabäcker richten, mit einer Teilnehmerbeschränkung von zehn Personen. In Zusammenarbeit mit „RomA Gastro“ wird dieses erste Seminar von Giovanni Cauli, dem Cousin von Umberto Napolitano, geleitet werden – auch er Teil einer Pizzabäcker-Generation.

Zögern Sie nicht uns zu kontaktieren, für fragen sind wir täglich erreichbar.

Kontaktieren Sie uns!

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